From Bon Appétit:
"A Crock-Up. What could be more inviting than hot soup or stew in a rustic bowl? Chef-owner Philippe Jeanty of Bistro Jeanty in Yountville, California, asked artist Kathy Kearns to make this rugged crock for serving the soups and cassoulet at his restaurant." Available from Crockett Pottery; 510-710-2855, or e-mail kkearns@crockettpottery.com.

Bistro Jeanty Cassoulet Recipe

NEW! Order our Cassoulet bowls here.

From Food Arts:
"In France, bistro service and food evolved out of necessity," explains Philippe Jeanty. "The bistro was a place for good food where price was kept low with dishes prepared ahead of time that utilized cheaper cuts of meat. The plates I choose for Bistro Jeanty must fit the homey atmosphere, and they don't all have to match each other. First I start with an idea for a dish and then I think about the most interesting presentation. For example, the bowl holding the soupe de poisson (pictured left) was made by a local artist (Kathy Kearns)."