A Crock-Up. What could be more inviting than hot soup or stew in a rustic bowl? Chef-owner Philippe Jeanty of Bistro Jeanty in Yountville, California, asked artist Kathy Kearns to make this rugged crock for serving the soups and cassoulet at his restaurant.
Kathy Kearns Crockett Pottery Cassoulet Feature
Bistro Jeanty features Kathy's signature cassoulet dishware